With the main ingredient of Ganoderma lucidum and some rare herbs, Korean reishi tea is a product line favored by consumers because of its special delicious taste and many great uses for health.
Ganoderma belongs to the family of mushrooms (ganodermataceae), famous for many other names such as: elixir, perennial velvet, magical grass, fairy herb, longevity mushroom, immortal herb … Since ancient times, this herb has been dubbed the “miracle drug” and has become the super high-end for the king. According to the Oriental medicine concept, Ganoderma lucidum, bitter taste, is attributed to the four sutras, including can, kidney, mind, waste, insomnia, gout, asthma, diabetes, bronchitis, breast cancer. …
According to results from many scientific studies, the active ingredients are diverse and rich in this medicinal herb, including:
- Amino acids contribute to the immune system.
- Ganodenic acid helps in liver detoxification and pain relief.
- Oleic acid has antihistamine and anti-allergic properties.
- Adenosin can sedate , inhibit platelet aggregation, control serum cholesterol and improve blood circulation function.
- Cellulose regulates cholesterol, laxative, blood sugar balance and prevents atherosclerosis.
- Lactone A lowers blood cholesterol levels.
- Polysaccharides have the ability to eliminate toxins, promote the synthesis of RNA, DNA, inhibit malignant cells, and boost the immune system.
In addition, Ganoderma lucidum is also rich in fat, fiber, carbohydrates, vitamins, minerals (calcium, potassium, magnesium, phosphorus, iron, selenium, copper, zinc …), phenol, nucleotides, steroids, terpenoids, glycoprotein. …
Great benefits of Korean reishi tea
With the above abundant nutrients, Ganoderma lucidum plays an important role in supporting the beauty process and health care. Dr. Nguyen Thi Lam (National Institute of Nutrition) said, Ganoderma is a safe, benign herb, very good for users, especially children and pregnant women. This medicine can treat and prevent allergies, immune disorders, high blood pressure, bronchitis, atherosclerosis, cancer. Active ingredient triterpenes of Ganoderma lucidum is capable of releasing histamine in the body, enhancing liver activity and promoting oxygen absorption.
A study by the University of Seoul (Korea) said that Ganoderma Lucidum does not contain toxicity, does not cause side effects if used in overdose. In particular, this mushroom is incompatible with other medicinal herbs. Mainly extracted from Ganoderma lucidum, Korean reishi tea can bring a series of great benefits as follows:
- Enhance blood circulation: The daily use of Korean reishi tea can prevent blood disorders, limit the risk of anemia as well as prevent atherosclerosis.
- Strengthen the body: The precious essence of Ganoderma in this tea will add a large amount of essential nutrients, stimulate digestion, improve health, improve depression and enhance the immune system. effectively.
- Beauty skin, prevent aging: Ganoderma tea is used to repel skin aging, fade dark spots, freckles , restore, regenerate cells from deep inside, and bring beautiful, bright white, smooth.
- Control liver failure, kidney failure, diabetes: Diabetes, kidney failure, liver failure are serious diseases that can threaten the patient’s life. In these cases, Korean reishi tea extract will help strengthen the body, inhibit pathogens and prevent recurrence.
- Cancer prevention: The germanium active ingredient in Ganoderma Lucidum tea can stop the growth of cancer cells, thereby effectively inhibiting the disease, and reducing the side effects of drugs (fever headache, hair loss, infection…).
- Enhance the activity of the immune system: Korean reishi tea has the ability to fight bacteria, viruses that cause disease, eliminate toxins, increase the production of essential nutrients for the body and improve resistance. .
- Gastrointestinal stimulation: This product helps cleanse the intestines, fight chronic constipation, prevent flatulence, indigestion, digestive disorders, visceral function regulation, colitis treatment, ulcers stomach – duodenum , diarrhea, and increase nutrient absorption, create cravings.
- Treatment of nervous breakdown : Korean Ganoderma can improve anxiety, anxiety, prolonged insomnia, poor sleep and enhance memory.
- Weight loss support: With an abundant source of nutrients, this product ensures adequate energy supply for the body, does not contain fat, helps firm stomach, long-term satiety, very suitable for overweight, obese or are intending to lose weight.
Who is Korean reishi tea suitable for?
Korean reishi tea has a delicious, safe, benign taste and is very good for the following subjects:
- People with fatty liver disease, hepatitis, cirrhosis
- People with fatty blood, overweight, obesity, gout, diabetes
- People with cancer of the blood, liver, lungs, throat, breast, uterus, prostate
- People are often tired, insomnia, overworked, weak body, loss of appetite, poor memory
- Elderly people, people who have just undergone surgery, and postpartum women
- People with high blood pressure, myocardial infarction, atherosclerosis
- People frequently exposed to bacteria, dust, harmful chemicals or polluted environment
However, you should not use Korean reishi tea if you fall into the following cases:
- People are allergic to one of the components of Ganoderma lucidum
- People are treating the disease with high doses of drugs
- People with low blood pressure
- Pregnant women and people experiencing unusual symptoms when drinking this tea should consider it carefully before using it. Ideally, you should see your doctor for specific instructions.
How to make Korean reishi tea properly
With its delicious taste and high nutritional value, Ganoderma tea is a drink that many people love. Usually, Korean reishi tea is derived from yellow reishi, red reishi, and lingzhi. Readers can easily process Lingzhi tea by many different methods. Here are some simple, easy-to-do suggestions that you can consider:
Cook Korean reishi tea with a kettle or cup
- Prepare 5g reishi mushroom powder, filter bag and tea kettle
- Put the mushrooms in the filter bag, then put in the tea kettle
- Pour boiling water into the kettle, cover tightly for 8 minutes
Note: You can take advantage of the reishi mushroom residue to brake the tea many times until this medicinal herb loses its flavor. Although the following times are lighter in color, they are still extremely nutritious. This approach is suitable for the elderly or when you need to welcome visitors to visit.
Heat Korean reishi tea with a thermos flask
- Prepare 5g Ganoderma powder, thermos flask and filter bag
- Put Ganoderma lucidum in a filter bag and place it in a thermos flask
- Pour boiling water into the jar and cover for 10 minutes
This recipe is suitable for those who are busy working all day, cannot spend much time taking care of their health. You can gradually use Ganoderma tea during the day and comfortably bring to work and out. When the first wave of water is used up, make a second and third batch of water to make the most of the abundant nutrition from Ganoderma.
Drink Korean reishi tea with warm water
- Prepare 50g Ganoderma lucidum, 2 liters of filtered water, kettle, pressure cooker or rice cooker
- Thinly slice the Ganoderma lucidum, then place it in a kettle, pressure cooker or rice cooker
- Add 2 liters of water to boil for 20-30 minutes and then turn off the heat
You can drink it hot or cold drink Ganoderma tea just obtained, use several times a day. Also, use Ganoderma lucidum to boil bath water. This way will help your skin tone, smooth, pinkish white and more smooth, shiny hair.
Although the above three methods are quite simple, it still takes the reader a lot of time from preparation to completion. Therefore, you can buy Korean reishi tea in powdered form. Every time you want to drink tea, you just need to mix the powder in hot water and you can use it immediately.
Currently, on the market, Korean reishi tea is very diverse in price, design and quality. So, before buying, you should learn carefully about ingredients, uses, manufacturers, distributors, and choose to buy at genuine stores or official website systems.
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Học vấn:
Tốt nghiệp hệ Bác sĩ đa khoa, Trường Đại học Y Hà Nội (2011)
Tốt nghiệp Thạc sỹ chuyên ngành Nội khoa, Trường Đại học Y Hà Nội (2013).
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