Treating a stomach ache with baking soda powder is one of the methods used by many people and has received relatively positive results, most notably eliminating the unpleasant pain caused by the disease. So how good is baking soda for stomach pain that will be addressed in the article below.
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Is baking soda good for stomach pain?
Baking soda is also known by many names such as baking soda, baking soda, carbonated salt with the chemical formula NaHCO3 (Sodium hydrogen carbonate). Baking soda has a salty, odorless taste and is soluble in many types of water.
Baking soda can help treat stomach upset because baking soda can work with acidic substances in the stomach. At the same time, it helps to neutralize gastric acid so that the acidic environment in the stomach is reduced so that it can reduce the damage in the lining of the stomach as well as inhibit pain.
Not only has the effect of neutralizing stomach acid, but baking soda also creates a reaction between acid and sodium bicarbonate to produce CO2 that helps break down proteins, soften muscle tissue and soften food in the stomach. This helps support the digestive process of the stomach, reduces stomach irritation as well as prevents pain quickly.
Thus, it can be seen that baking soda brings many positive effects to the body. However, it is not advisable to use baking soada for too long as it can cause alkalosis on the body. If the amount of alkaline in the stomach too much stimulates the stomach to increase secretion of the hormone gastris, causing more acid to secrete and the pain will also increase with degree.
Therefore, you should only use baking soda for a short time to provide temporary pain relief, not for too long to avoid harm to your health.
Tips for using baking soda to treat stomach pain properly
To help baking soda be effective, you need to use it correctly. Failure to follow the correct method will not only not get positive results, but also cause serious stomach damage.
Here are 2 baking soda tips for 2 ways to cure stomach aches properly and safely that you can refer to:
1. Cure stomach pain by drinking baking soda water
Baking soda is considered the simplest and most convenient way to treat stomach aches without wasting too much time. This way will help you soothe stomach aches and at the same time help improve gastroesophageal reflux disease, reduce heartburn, heartburn, stomach pain quite effectively.
Prepare:
- 2 teaspoons baking soda powder
- 300ml warm water
Doing:
- You just need to mix 1 teaspoon of baking soda with 1 glass of warm water about 300ml and then stir up to drink.
- Drink 2 times a day after eating about 1 hour and persevere for a few weeks, you will see the symptoms improve completely.
2. Cure stomach pain with baking soda with flour and honey
Baking soda when combined with flour and honey will greatly improve the effect. In particular, wheat flour has the ability to absorb acid in the stomach to limit the inflammation and damage in the stomach. And honey has good antiseptic properties, so it will aid in the healing of ulcers effectively.
Prepare:
- 50g flour
- 6 teaspoons of baking soda
- 20ml pure honey
Perform:
- Proceed to cook honey over low heat and stir well until golden foam appears.
- Next, add baking soda and flour and mix well. Then turn off the heat to allow the mixture to cool and roll into finger-sized balls.
- Should drink before eating about 30 minutes. This mixture will be a lining lining the stomach lining, help limit the damage each time the stomach performs the function of contracting food.
Be careful when using baking soda to treat stomach aches
In order to ensure the safety and effectiveness of using baking soda to treat stomach pain, you need to pay attention to a number of things as follows:
- Baking soda curing stomach aches is only a temporary remedy and should never be used for too long. Because if you use it too long, your body will be more likely to get alkaline, once the amount of alkalinity increases, it will irritate the stomach to secrete more acid and make the pain worse.
- Do not use baking soda while taking antibiotics or other medicines containing antifungal active ingredients because it will adversely affect the product’s effects.
- For people with kidney problems, baking soda should not be used in combination with foods containing calcium ions. Because, these substances will cause the calcium carbonate precipitation reaction.
- People with a history of heart disease and blood pressure should avoid limiting the use of baking soda in high doses.
- Baking soda is an additive used in food processing and is not toxic. Therefore, you should avoid buying cheap, unlabeled powders because this could be an industrial chemical that poses a risk of harm to your health.
Above are 2 ways to cure stomach pain with baking soda powder that you can refer. However, this is only a temporary measure to help you suppress some of the symptoms of stomach pain. But if the pain persists, you need to quickly go to the hospital for examination and have a more suitable treatment regimen.
